Helsinki's Cheese Destination
Opened in April 2018, Say Cheese delivers an amazing experience for those who love cheese.
Only the Best
Say Cheese!
“Say cheese” is a restaurant in Helsinki that celebrates cheese in all its forms! The concept was born out of Bejay Visser’s & Peter Gallagher’s immense passion for cheese and their drive to create a chic and elegant dining space in the heart of Helsinki.
The pair teamed up with Christopher Dare of SOUP Catering, who has created the menu and added his playful and natural style of cooking to their already mouth-watering concept.
Say cheese also stocks an extensive wine selection experts selected to pair with different cheese dishes.
MENU BY CHRISTOPHER DARE
Menu
Christopher, originally from Wales, started his culinary career in Brighton and London, before moving to Finland over 8 years ago. He has since opened SOUP catering and works as a consultant chef, specialising in vegetarian cuisine.
With experience in cuisines from across the world Christopher has developed his own unique style. Based in European cuisine, but lending a hand from worldly foods, he pays great attention to detail, aesthetically and in terms of flavour balance.
Panko Deep Fried Chicken Breasts
with Korean BBQ sauce, fresh sweet basil, coriander, spring onion, wasabi sesame seeds, & crispy onions served on house molten cheese
Portobello Mushrooms
stuffed with blue cheese & dates served with watercress & sunflower seeds, purple mash, and nettle vinegar
Whole Baked Camembert
rosemary and aged balsamic with house made baguette
Panko Deep Fried Halloumi Fries
watermelon & tomato salsa, garlic yogurt dressing & baby watercress
Deconstructed Cheesecake
with salmiakki caramel, oat biscuit base, chili-raspberry coulis & fresh raspberry
The Mac n’ Say Cheese Sandwich
overnight beef brisket, house gravy, young gorgonzola, mac n’ cheese, caramelized shallots, pickles, truffle mayonnaise & purple coleslaw
Panko Deep Fried Chicken Breasts
with Korean BBQ sauce, fresh sweet basil, coriander, spring onion, wasabi sesame seeds, & crispy onions served on house molten cheese
Portobello Mushrooms
stuffed with blue cheese & dates served with watercress & sunflower seeds, purple mash, and nettle vinegar
Whole Baked Camembert
rosemary and aged balsamic with house made baguette
Panko Deep Fried Halloumi Fries
watermelon & tomato salsa, garlic yogurt dressing & baby watercress
Deconstructed Cheesecake
with salmiakki caramel, oat biscuit base, chili-raspberry coulis & fresh raspberry
The Mac n’ Say Cheese Sandwich
overnight beef brisket, house gravy, young gorgonzola, mac n’ cheese, caramelized shallots, pickles, truffle mayonnaise & purple coleslaw
Talk to us
Group reservation? Let us know if you have any questions!